Patrick Roettele was a Florida line cook before joining Beverly Hills Grill as chef decades ago. Today, as Corporate Executive Chef of Roberts Restaurant Group, Roettele continues to put his creative stamp on the Southeast Michigan restaurant scene. Working closely with proprietor Bill Roberts has allowed Roettele to learn from an expert in the field and further develop his culinary artistry. He is featured as a ‘Top Chef’ in Neighborhood SEEN. (December 2015)
In the suburban city of Royal Oak, one dining destination stands out from the others. Our cool tavern – inspired by those of the ‘30s – is the perfect place to meet up, eat up and drink up. The modern menu and classic bar create an eclectic experience, whether you’re joining us for weekend brunch, a business lunch, or dinner and drinks.
With its traditional feel and contemporary touches, Town Tavern offers an enjoyable experience every time. Bar plates are served with a creative twist, and there’s something to whet every whistle on our wine, beer and cocktail menus. Take a seat at our bar for happy hour or settle into a cozy booth and stay awhile. In the midst of this trendy little city, you’ll always find a warm welcome, a cold drink and a delicious meal.