In the suburban city of Royal Oak, one dining destination stands out from the others. Our cool tavern – inspired by those of the ‘30s – is the perfect place to meet up, eat up and drink up. The modern menu and classic bar create an eclectic experience, whether you’re joining us for weekend brunch, a business lunch, or dinner and drinks.

With its traditional feel and contemporary touches, Town Tavern offers an enjoyable experience every time. Bar plates are served with a creative twist, and there’s something to whet every whistle on our wine, beer and cocktail menus. Take a seat at our bar for happy hour or settle into a cozy booth and stay awhile. In the midst of this trendy little city, you’ll always find a warm welcome, a cold drink and a delicious meal.

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Roberts Restaurant Group Provides Strolling Dinner for CARE House

On Tuesday, January 27, all of the Roberts Restaurant Group restaurants came together to provide a strolling dinner for the 2015 Circle of Friends Preview Party, an annual fundraising event hosted by CARE House of Oakland County. The non-profit CARE House is a leading resource in the prevention of child abuse. Mia Farrow was the special guest for this well-attended event. Learn more about CARE House and the valuable work they do here.

Town Tavern Supports Family Days for Children with Autism

For the second year in a row, Town Tavern was honored to participate in the Family Days for Children with Autism at this year's Ford Arts, Beats & Eats.  Town Tavern provided lunches for over 400 families who were selected by the Autism Alliance of Michigan and Autism Speaks.  Families also received all-access passes to the Labor Day weekend even in downtown Royal Oak.

Town Tavern hosts 5-Course Beer Dinner Featuring Brewery Vivant

In mid-February, Town Tavern hosted a Beer Dinner featuring a full 5-course meal and the beer of Brewery Vivant. Guests enjoyed dishes created specifically for this event by Town Tavern Executive Chef Raymond Backers and a selection of beer perfectly matched to each course. The menu featured Bison 'Pot Roast,' Pork Cheek Tamale and Spherification, among other dishes. A representative from Brewery Vivant led a conversation about the beer and the dishes inspired by it. Guests came to our Royal Oak tavern from all over to attend this fabulous evening of food and phenomenal beer.